The Hot Pot in South Tyrol
A new taste experience at Passo delle Erbe
As you settle into the alpine refuge, the fresh mountain air blends with the enticing aroma of simmering broth, heralding the beginning of a unique culinary experience at Ütia de Börz. Nestled among the peaks of the Dolomites, this oasis provides a panoramic backdrop for an event that promises to warm not only bodies but also hearts. The Hot Pot, with its roots in Asian culinary traditions, surprisingly finds a cozy home in this alpine refuge.
A distinctive feature of the Hot Pot is the ability to customize your own dish according to your tastes and preferences. You can choose the type of broth, your favorite ingredients, and the sauces to accompany the food, making the culinary experience unique and tailored.
Each dip of thinly sliced meat, fresh vegetables, and handmade noodles into the boiling broth is a deliberate gesture, a tribute to the art of dining with the Hot Pot. The broth, infused with herbs and spices, transforms simple ingredients into a culinary masterpiece. As stories and laughter are shared, the Hot Pot becomes a vehicle for cultural exchange, emphasizing that the joy of sharing a meal transcends geographical boundaries.
